Lemon Rosemary Chicken Skewers

Ingredients

  • 1 pound boneless, skinless chicken breasts
  • Olive oil
  • Zest of 1 lemon
  • 1 teaspoon grated fresh ginger
  • ½ teaspoon rosemary leaves
  • ¼ teaspoon onion powder
  • ½ teaspoon salt
  • ¼ teaspoon pepper
  • Skewers (wooden or metal)

Looking for a fresh and zesty chicken recipe that’s quick to prep and perfect for grilling? These Lemon Rosemary Chicken Skewers are juicy, flavorful, and simple enough for campfire cooking or weeknight meals.

Cooking Steps

  • 1
    Cut chicken breasts in half, wash, and pat dry.
  • 2
    Brush each piece lightly with olive oil.
  • 3
    In a small bowl, mix together lemon zest, ginger, rosemary, onion powder, salt, and pepper.
  • 4
    Rub the seasoning mix evenly over each chicken piece.
  • 5
    Refrigerate seasoned chicken for at least 20 minutes.
  • 6
    Cut chicken into strips or chunks and thread onto skewers.
  • 7
    Grill over hot coals, about 4 inches from the heat, for 10–15 minutes, turning occasionally until fully cooked and golden.

Campfire Tip:

If you’re cooking over a campfire, soak wooden skewers in water for 30–60 minutes beforehand to prevent burning.

 Serving Ideas:

  • Pair with grilled vegetables or a summer salad.

  • Serve over rice or couscous with a drizzle of olive oil and lemon juice.

  • Great for wraps or pitas with tzatziki or garlic sauce.

Simple, healthy, and bursting with flavor, this recipe is a must-have for your outdoor meal rotation. Make extra—they go fast!

Roughing It Easy

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