There is something magical about gathering in the kitchen to create a meal from scratch. In this photo, I was welcomed into a warm and lively dumpling-making session—a tradition that is as much about family and friendship as it is about food.
One of my favorite experiences in China was joining locals to make dumplings, or jiaozi. It wasn’t just about cooking—it was about laughter, connection, and learning from one another. Later, when a friend from China visited me in Utah, I gathered my family so he could teach us. My nephew declared it “the most fun activity I’ve ever done with you!” That’s the beauty of dumpling-making—everyone, no matter their age or skill, can take part.
A Tradition Passed Down Through Generations
Making dumplings is a cherished tradition in China, especially during the Lunar New Year. Families gather around a table, each person contributing to the process—rolling out dough, adding flavorful fillings, and folding dumplings into their signature crescent shapes. This shared experience is filled with storytelling, laughter, and the joy of working together.
In Chinese culture, dumplings symbolize wealth and prosperity because their shape resembles ancient gold ingots. Participating in this tradition with my friends felt like more than just making food—it was sharing in centuries of culture, history, and love.
Why You Should Try Making Dumplings Together
Whether you’re celebrating Lunar New Year, hosting a cultural dinner, or simply looking for a fun family activity, dumpling-making is a perfect choice. It’s hands-on, interactive, and deeply rewarding. You get to enjoy the delicious results of your hard work while making memories that last far longer than the meal itself.
So gather your loved ones, prepare your fillings, and roll out the dough. Making dumplings together isn’t just cooking—it’s an experience that warms the heart and brings people closer.
