Picnic Pudding Salad – A Cool and Creamy Summer Classic

Picnic Pudding Salad

Ingredients

1 (20-ounce) can pineapple chunks with juice
2 bananas, sliced
1 cup shredded coconut
1 (11-ounce) can mandarin oranges, drained
1 (16-ounce) can fruit cocktail with juice
1 (3.75-ounce) package instant lemon pudding mix

Looking for a refreshing, no-cook recipe for your next picnic or potluck? This Picnic Pudding Salad is the answer. Creamy, fruity, and nostalgic, it’s a dish that shows up with charm and leaves with nothing but an empty bowl.

Cooking Steps

1
Chill all canned fruits ahead of time for best texture and flavor.
2
Combine pineapple (with juice), sliced bananas, shredded coconut, drained mandarin oranges, and fruit cocktail (with juice) in a large mixing bowl.
3
Sprinkle in the dry pudding mix while gently stirring the fruit mixture.
4
Let it stand for about 5 minutes to thicken. The pudding will absorb the fruit juices and create a creamy, flavorful coating.
5
Serve chilled!

Why You’ll Love It:

No baking or cooking required
Sweet, creamy, and tangy all in one bite
Feeds a crowd – makes 6½ cups
Kid- and adult-approved
Easy to make ahead and refrigerate

Tips & Additions:

Make it lighter: Use sugar-free pudding and low-sugar canned fruits.
Add crunch: Stir in chopped pecans, walnuts, or granola just before serving.
Switch the pudding flavor: Vanilla or banana pudding mix are great alternatives.
Garnish idea: Top with a dollop of whipped cream and maraschino cherries.

Picnic Pudding Salad is that nostalgic classic you didn’t know you missed. Whether you’re heading to a family reunion or a casual Sunday BBQ, this dish will be the one everyone wants the recipe for.