Pineapple Boats

Ingredients

  • 1 fresh pineapple
  • 1 (4-ounce) jar maraschino cherries
  • Toothpicks

Whether you’re planning a backyard barbecue, a picnic in the park, or a cozy evening around the campfire, these Pineapple Boats are a crowd-pleaser! They’re beautiful to look at, simple to make, and refreshingly sweet. Plus, they double as a fun finger food and a gorgeous centerpiece.

Cooking Steps

  • 1
    Quarter the Pineapple:
  • 2
    Without removing the leafy crown, slice the pineapple lengthwise into 4 equal quarters.
  • 3
    Loosen the Fruit:
  • 4
    Use a grapefruit knife or paring knife to separate the fruit from the rind of one quarter.
  • 5
    First, cut between the fruit and the outer rind.
  • 6
    Then, cut between the fruit and the core.
  • 7
    Slice and Reassemble:
  • 8
    Slide the loosened fruit out and cut into 4 to 6 slices. Slide them back into the pineapple shell, where the core remains intact.
  • 9
    Fan and Garnish:
  • 10
    Gently push each slice in opposite directions for a fanned-out “boat” look.
  • 11
    Spear each slice with a toothpick and a maraschino cherry on top.
  • 12
    Repeat:
  • 13
    Do the same with the remaining three quarters of pineapple.

Perfect For:

  • Campfire meals

  • Outdoor brunches

  • Summer BBQ platters

  • Kids’ snack trays or picnic baskets

Tips & Variations:

  • Chill first for a refreshing twist on a hot day.

  • Add extra fruit like grapes, melon, or kiwi between the pineapple slices.

  • Use as a dessert base by serving with whipped cream or toasted coconut.

Pineapple Boats are a perfect mix of fun and flavor. They’re easy enough for kids to help make and fancy enough for any picnic or camping table. Keep this one in your back pocket for when you want a no-fuss wow-factor recipe.

Roughing It Easy

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