Pudding Cones

Ingredients

  • 1 (3-ounce) package instant pudding mix — any flavor
  • Milk or water (as called for on pudding package, minus 1/4 cup)
  • 1 cup whipped topping or whipped cream
  • 4 to 6 flat-bottomed ice cream cones

Looking for a fun, no-bake dessert that’s easy to prepare and even easier to eat? These Pudding Cones are perfect for kids’ parties, summer afternoons, or quick picnic treats.

With just a few ingredients and a little shake or stir, you’ll have a cool, creamy dessert served in an ice cream cone – no bowls or spoons needed!

Cooking Steps

  • 1
    Prepare the instant pudding using 1/4 cup less milk or water than directed on the box.
  • 2
    Once the pudding begins to thicken, fold in 1 cup of whipped topping or whipped cream.
  • 3
    Spoon or pipe the pudding mixture into ice cream cones.
  • 4
    Serve immediately or chill briefly before serving.

Serves: 4 to 6

Away-From-Home Tip:
Mix pudding in a zip-top bag for easy travel! Seal the bag, shake or knead to mix, snip off a corner, and squeeze pudding directly into cones on the go — no mess, no dishes.

Why You’ll Love It:

  • No-bake and quick to prep

  • Great for kids to help make

  • Perfect portion size in cones

  • Customizable with your favorite pudding flavors

Tasty Variations:

  • Use chocolate pudding and top with mini chocolate chips

  • Try banana pudding with crushed vanilla wafers

  • Add sprinkles or fruit on top for extra fun

These pudding cones are sure to become a summer staple — easy, cool, and always a hit with little ones!

Roughing It Easy

Take all of Dian’s tips & tricks with
you on your next outdoor adventure!