Savory Stuffed Mushrooms

Ingredients

  • 8 to 10 large button mushrooms

  • Salt

  • ½ onion, very finely chopped

  • 2 tbsp olive oil

  • 1 clove garlic, diced

  • ½ cup diced green pepper

  • ½ cup diced red pepper

  • 4 slices bacon, cooked and crumbled (optional)

  • 1 tbsp fresh basil, finely chopped

  • 1 cup bread crumbs

Looking for a crowd-pleasing appetizer that’s big on flavor but easy on effort? These grilled stuffed mushrooms pack everything you want into one savory bite: herbs, garlic, crunchy peppers, and the option to include smoky bacon for a meaty twist. They’re perfect for outdoor gatherings, cookouts, or even a casual weeknight dinner.

Cooking Steps

  • 1

    Wash mushrooms and remove stems.

  • 2

    Blanch the mushroom caps briefly in salted boiling water, then cool in ice water and drain on paper towels.

  • 3

    Finely chop the mushroom stems.

  • 4

    In a skillet, sauté onion in olive oil until golden.

  • 5

    Add mushroom stems, garlic, red and green peppers, bacon (if using), and basil. Stir in bread crumbs.

  • 6

    Fill the mushroom caps with the mixture.

  • 7

    Grill stuffed mushrooms until browned and slightly crispy on top.

Roughing It Easy

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