Shrimp and Beef Kabobs

Ingredients

  • 12 large fresh raw shrimp (peeled and deveined)
  • ¼ cup soy sauce
  • ½ pound sliced bacon, cut in half
  • 1 pound tender beef (cut into 1-inch cubes)
  • 2 oranges, cut into wedges
  • Double skewers (for easy turning)

Juicy shrimp, tender beef, crispy bacon, and fresh oranges—all in one perfect skewer. These Shrimp and Beef Kabobsare a total crowd-pleaser, great for backyard BBQs, campfire cooking, or a fun summer dinner at home.

Cooking Steps

  • 1
    Marinate shrimp in soy sauce for about 10 minutes.
  • 2
    Wrap each marinated shrimp with a halved slice of bacon.
  • 3
    On double skewers, alternate shrimp, beef cubes, and orange wedges.
  • 4
    Grill over medium-hot coals for 15 to 20 minutes, turning occasionally until beef is cooked through and bacon is crisp.

Pro Tip:

Using double skewers helps keep the ingredients from rotating on the grill and allows for even cooking.

What to Serve With:

  • Foil packet potatoes or grilled corn on the cob

  • Side of rice or couscous with chopped herbs

  • Fresh cucumber salad or grilled pineapple

Sweet, savory, citrusy, and smoky—these kabobs are a summer grilling dream. Make them part of your next outdoor feast or cookout menu.

Roughing It Easy

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