We’ve all roasted hot dogs and marshmallows over the fire. But if that’s where your stick cooking ends, you’re missing out on a world of outdoor culinary possibilities.

What is Stick Cooking?

Stick cooking is one of the simplest ways to prepare food outdoors. Simply place your food on a stick, hold it over the coals, and rotate it as it cooks. It’s great for:

• Marshmallows
• Bread dough
• Kabobs
• Apples
• Sausages and hot dogs

Skewers and Stick Options

You can use:

• Metal skewers (easy to clean and reusable)
• Wooden dowels (sharpened to a point)
• Bamboo skewers (soak in water before using to prevent burning)

Cooking Tips

• Hold food farther from the heat for slower, even cooking
• Bread dough should cook away from direct flames to avoid burning
• Use tender cuts or marinated meats for the best flavor

Meat Ideas for Stick Cooking

• Beef: Filet mignon, top sirloin, ground beef balls
• Pork: Chops, tenderloin, sausage
• Poultry: Chicken or turkey breasts
• Fish: Fillets, shrimp, oysters