Teriyaki Roll-Ups

Ingredients

  • 1 pound top round steak or London broil

  • ½ pound center-cut or lean bacon

  • 1 cup teriyaki marinade (homemade or store-bought)

  • Toothpicks

If you’re looking for an unforgettable appetizer for your next BBQ, look no further than Teriyaki Roll-Ups. Thin slices of steak wrapped in bacon, soaked in teriyaki marinade, and grilled to perfection—what’s not to love?

These smoky, sweet, and salty bites are the ideal make-ahead party food.

Bonus: They’re just as good as a main dish when served with other Asian-inspired sides.

Cooking Steps

  • 1

    Slice the Meat: Cut steak across the grain into thin strips (about 1/8 inch thick). Tip: Ask your butcher to slice it or partially freeze the meat before cutting.

  • 2

    Prep the Bacon: Stretch bacon strips out to full length.

  • 3

    Roll It Up: Lay a steak strip over a bacon strip, roll tightly, and secure with a toothpick.

  • 4

    Marinate: Place rolls in a shallow dish, cover with teriyaki marinade, and refrigerate for 4–6 hours.

  • 5

    Grill: Discard used marinade. Grill over medium heat until steak is done and bacon is crispy, turning occasionally.

  • 6

    Variation Idea

    Use turkey bacon or omit the bacon for a leaner option. Serve with a drizzle of extra teriyaki sauce or a sprinkle of sesame seeds for an added flavor punch.

Serving Suggestions

  • 1

    Serve hot as an appetizer for backyard parties.

  • 2

    For a main course, pair with fried rice, grilled bok choy, or a sesame noodle salad.

Roughing It Easy

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