Tomato Mozzarella Plate – Fresh, Simple, and Elegant

Ingredients

1 small head of lettuce or 4 cups of salad greens (spring mix, arugula, or baby greens)
4 ripe tomatoes, cut into 16 slices
½ pound fresh mozzarella, cut into ¼-inch slices
2–3 tablespoons chopped fresh basil
Vinaigrette dressing

Few things say “summer” like ripe tomatoes, creamy fresh mozzarella, and fragrant basil. This Tomato Mozzarella Plateis a classic Italian-inspired salad that’s as easy to make as it is beautiful on the table.

Whether you’re prepping a light lunch or putting together a quick side for grilled meats, this recipe delivers fresh flavor with almost no effort.

Cooking Steps

1
Wash and dry your lettuce or greens. Arrange them on a medium-sized serving plate or tray.
2
Alternately layer the tomato and mozzarella slices in a line or a circular pattern across the greens.
3
Drizzle the vinaigrette dressing over the top.
4
Sprinkle with fresh chopped basil.
5
Serve immediately or refrigerate for up to 30 minutes before serving for a cool, refreshing dish.

What’s Special About Fresh Mozzarella?

Fresh mozzarella is soft, creamy, and comes packed in liquid—unlike the firmer block-style cheese. It’s typically found in the deli or specialty cheese section of your grocery store. Its delicate flavor and texture are what make this salad shine.

Optional Add-Ons:

Add a balsamic glaze drizzle for richness
Use heirloom tomatoes for color variety
Serve with crusty bread for a more filling meal
Add a few olives or avocado slices for a Mediterranean twist

This Tomato Mozzarella Plate is a classic for a reason. It’s the perfect balance of creamy, juicy, and herby—ideal for those lazy warm days when you just want something fresh and satisfying.