Trout in Foil

Ingredients

  • (Serves 1)
  • 1 whole trout
  • 1 tablespoon butter
  • Salt and pepper, to taste
  • 1/2 lemon, sliced
  • Lemon juice (optional)
  • 1 piece heavy-duty aluminum foil (12 by 18 inches)

There’s nothing more satisfying than enjoying fresh-caught fish cooked right over the fire. This Trout in Foil recipe is simple, rustic, and full of natural flavor—just butter, lemon, and a bit of seasoning. It’s a go-to whether you’re camping, backpacking, or just grilling in the backyard.

It’s one of those meals that takes you back to the basics—with no pans, no fuss, and no cleanup.

Cooking Steps

  • 1
    Remove the head and fins. Rinse and pat dry.
  • 2
    Rub the trout inside and out with butter, salt, and pepper.
  • 3
    Lay lemon slices along the length of the fish.
  • 4
    Place the trout in the center of the foil and wrap using the drugstore-wrap method to seal it tightly.
  • 5
    Place on a wire grill 2–3 inches above glowing coals, or insulate and place directly on coals. Cook for 10–15 minutes per side, depending on fish size.
  • 6
    Optional Finish:
  • 7
    Serve with an extra splash of lemon juice.

How to Debone Trout After Cooking

  • 1
    Cut Along the Backbone from head to tail.
  • 2
    Lift the top fillet gently away from the bones.
  • 3
    Grasp the tail, and slowly lift the bones away in one piece.
  • 4
    Remove bottom fillet from the skin.
  • 5
    If the trout is properly cooked, the bones should come away easily.

Tips & Variations

  • Use fish fillets for a faster cook time (8–10 minutes per side).

  • Substitute chopped onions or herbs like dill, parsley, or garlic for the lemon.

  • Catch of the day? This foil method works for bass, perch, or any freshwater fish.

Why It Works for Campfire Cooking

Minimal gear required – Just foil and a hot fire.
Natural flavors – Let the trout shine with lemon and butter.
Great for wild-caught fish – Clean and cook right on-site.

Serving Ideas

  • Fresh-cooked camp potatoes or foil-baked veggies

  • Crusty bread for sopping up lemony butter

  • A thermos of hot tea or lemonade

Roughing It Easy

Take all of Dian’s tips & tricks with
you on your next outdoor adventure!