Thaw frozen roll dough and roll 2 together, 1/4″ thick. Form into breadsticks of various lengths. Make grooves for feathers. Brush with oil and let rise. Sprinkle with seasoning salt or Salad Supreme Seasoning before baking. Carve a turkey head from a yam. Add raisin eyes and an apple beak and wattle. Attach the breadstick feathers and the head to a pump kin using bamboo skewers.