Zesty Lemon Butter

Ingredients

  • ¼ cup butter, melted
  • 2 tablespoons lemon juice
  • 2 teaspoons chopped fresh parsley

Looking for the perfect finish to your grilled vegetable or seafood kabobs? This simple lemon butter sauce adds just the right amount of zesty flavor and moisture to your skewers.

Cooking Steps

  • 1
    Melt the butter over low heat.
  • 2
    Stir in lemon juice and chopped parsley.
  • 3
    Brush generously over seafood or vegetable kabobs while grilling, or serve on the side for dipping.

Pro Tip:

Use this sauce during the last few minutes of grilling to avoid burning the butter, and to keep the kabobs flavorful and juicy. It pairs especially well with:

  • Shrimp or scallop kabobs

  • Grilled asparagus, squash, or zucchini

  • Chicken skewers with citrus marinades

This lemon butter adds a bright, savory twist to any skewer. Keep it in your camping recipe rotation for a fast, flavorful upgrade to your outdoor meals!

Roughing It Easy

Take all of Dian’s tips & tricks with
you on your next outdoor adventure!