Brick Biscuits Equipment 4 to 6 bricks Wheelbarrow (or shallow fire-safe grill) Charcoal briquets Hand broom (for brushing ash) Wheelbarrow Hack: Fill the bottom with dirt, top with bricks, and place hot coals on the bricks to create a rustic cooking [...]
Bread on a Stick Ingredients 1 (1-pound) loaf frozen bread dough, thawed (or fresh bread dough) 1/4 cup flour 1/4 cup melted butter or margarine 4 tablespoons Parmesan cheese 1 teaspoon seasoned salt 1 tablespoon vegetable oil 4 wooden dowels (1-inch thick, [...]
Roasted Garlic on French Bread Ingredients 1 garlic head Olive oil Salt Ground black pepper 1 loaf French bread, sliced Few things are as soul-satisfying as warm, crusty French bread slathered with buttery-soft roasted garlic. Whether you're serving it [...]
Italian Pork Kabobs Ingredients 1½ pounds pork, cut into 1-inch cubes 1 (8-ounce) bottle Italian dressing or 1 cup vinaigrette dressing 12 fresh button mushrooms 6 Roma or plum tomatoes, cut into wedges 1 medium zucchini, cut into 1-inch pieces Skewers [...]
Dutch Oven Chicken Fajitas Ingredients 2 pounds boneless, skinless chicken breasts 2 to 4 tablespoons dry fajita marinade mix ½ to 1 cup water 1 onion, sliced 1 sweet red pepper, sliced into strips 1 yellow pepper, sliced into strips 1 medium [...]
Banana-Nut Kabobs Ingredients 4 bananas, peeled and quartered 1/4 cup melted butter 4 to 8 maraschino cherries (optional) 1/2 cup mixed chopped nuts (such as peanuts, walnuts, pecans) Take your campfire dessert game up a notch with these easy [...]
Cherry-Peach Kabobs Ingredients 6 to 8 peach halves (canned or fresh, peeled) Maraschino cherries 7 to 10 pineapple chunks (canned or fresh) Melted butter or Ginger Butter (recipe from page 129) These Cherry-Peach Kabobs are a fruity twist on [...]
Cherry-Coconut Cake Kabobs Ingredients 1 small pound cake, cut into cubes 1 (8-ounce) jar apricot, strawberry, or cherry jam or preserves 1 cup shredded coconut 1 (8-ounce) jar maraschino cherries Craving a fun and fruity dessert to roast over [...]
Oyster Roll-Up Kabobs Ingredients 20 smoked oysters 1/2 pound lean center-cut bacon slices, cut in half 3 ounces ripe olives Combine smoky bacon, tender smoked oysters, and tangy ripe olives on skewers for a crowd-pleasing appetizer that’s perfect for [...]
Swordfish or Tuna Kabobs Ingredients 1½ pounds swordfish or fresh tuna, cubed 1 cup vinaigrette dressing (see recipe, page 83) 1 green bell pepper, seeded and cut into squares 1 red bell pepper, seeded and cut into squares 1 yellow bell pepper, [...]
Adventure is Dian’s middle name, so don’t miss out on the opportunity to glean ideas that will pay everyday dividends. Keep-up-to date on the latest of Dian’s creations, travels, outdoor adventures, and fun and creative ideas to do with your family.
