Irish Potato Skins
Serve as an appetizer or as a main dish with a crisp green salad. 4 large baking potatoes 2 tablespoons butter, melted Seasoned salt Pepper Potato Skin Toppings 1-1/2 cups (6 ounces) grated Cheddar cheese 1/3 cup chopped green onions (5-6 onions) 6 crisp-cooked bacon slices, [...]