Italian Pasta Salad with Grilled Veggies Ingredients 1 large red onion 1 red bell pepper, quartered 1 yellow bell pepper, quartered 1 medium zucchini, sliced lengthwise 3 cups cooked pasta (rainbow rotini or fusilli) 1 cup vinaigrette dressing (see recipe or use [...]
Classic Traditional Potato Salad Recipe Ingredients 3 to 4 pounds potatoes (about 6–8 medium potatoes) 2 cloves garlic, peeled and halved 2 teaspoons salt (for boiling) ¼ cup pickle juice 4 hard-boiled eggs 1 cup diced dill pickles 1 cup diced celery [...]
German Potato Salad with Bacon & Herbs Ingredients 4 small red potatoes 4 small white potatoes 1 clove garlic, quartered 2 teaspoons salt ½ teaspoon black pepper 10 slices bacon, chopped 1 onion, diced 2 tablespoons flour 1 (14.5-ounce) can chicken broth [...]
Rice Vegetable Salad Ingredients 2 cups uncooked rice (white, brown, or wild blend all work) 1 cup black beans (canned or precooked and drained) ½ red bell pepper, chopped ½ green bell pepper, chopped ½ cup chopped fresh parsley ½ cup chopped [...]
Tomato Mozzarella Plate – Fresh, Simple, and Elegant Ingredients 1 small head of lettuce or 4 cups of salad greens (spring mix, arugula, or baby greens) 4 ripe tomatoes, cut into 16 slices ½ pound fresh mozzarella, cut into ¼-inch slices 2–3 [...]
Warm Goat Cheese Salad Ingredients 3 ripe tomatoes 6 to 8 ounces goat cheese 1 tablespoon olive oil 2 tablespoons fresh basil, chopped Ground black pepper, to taste 1 small head of lettuce or about 3 cups of salad greens (spring mix, [...]
Marinated Carrot Salad Ingredients 5 cups (about 2 pounds) fresh carrots, sliced into thick rounds 1 large onion, thinly sliced into rounds 1 large green bell pepper, chopped 1 (10¾-ounce) can tomato soup ⅓ cup salad oil ½ cup sugar ¾ cup [...]
Although dyeing and decorating Easter eggs is so much fun, now that the holiday is over the refrigerator may be packed with them. Follow these suggestions, and the Easter eggs will be as fun to eat as they were to create. Hard-cooked eggs may be [...]
When November comes around, I always think “Oh, no!” It’s time to get ready for the fast-paced ride. It is the beginning of tons of food and endless to-do lists. I have found one key to an enjoyable holiday season–and creating one that I can [...]
Are you not sure what to do with all of your beautifully colored Easter eggs? Make them into a delicious Egg dip! 6 hard-cooked eggs, finely chopped 1/3cup reduced-fat mayonnaise 1 tablespoon lemon juice 1 teaspoon prepared mustard 1 teaspoon W Worcestershire sauce Salt and [...]
Adventure is Dian’s middle name, so don’t miss out on the opportunity to glean ideas that will pay everyday dividends. Keep-up-to date on the latest of Dian’s creations, travels, outdoor adventures, and fun and creative ideas to do with your family.
